Nigella sativa

Nigella

Nigella Sativa.
Botanical name: Nigella sativa.
Flavor: slightly sweet and peppery.
Culinary use: Used in the cuisine of India, Lebanon, Israel and Armenia. It is used to make up a spice mixture, in confectionery or in bread.
Product of Turkey.

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Nigella Sativa, also commonly known as Black Caraway, Black Cumin or Black Onion Seed.

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