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  La Panzanella Croccantini
  La Panzanella Croccantini
 
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  • In 1990, an Italy baker came to Seattle and started experimenting classic regional Italian recipes with fresh and seasonal ingredients available locally.  A herb-infused rustic cracker was born as the result and he named them "croccantini", meaning "crunchy little bite" in Italian. 
  • Made in small batches with all natural ingredients, La Panzanella's croccantinis are certified Kof-K kosher and parve.  These crisp crackers are perfect accompaniment to your artisanal cheeses, gourmet spread, homemade hummus, jam or soup, or ideal for eating alone as a snack. 
  • Product of USA.
Croccantini by La Panzanella


Item# Item Name Our Price Qty Add
LPCR0005 Garlic Croccantini, 8oz $5.50
LPCR0000 Rosemary Croccantini, 8oz $5.50
LPCR0002 Sesame Croccantini, 8oz $5.50
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