Birdseye Chili

Bird's Eye Chili

Bird's Eye Chili, also known as mouse dropping chili.
Botanical name: Capsicum frutescens.
Flavor: very hot chilies, which is at the lower range of the habanero chili. Our product, the heat unit is measured to be around 130,000 HU.
Culinary use: Used in Thailand, Vietnam, Cambodia, Singapore, Indonesia, Philippines and some part of India to make spicy food.
Product of Africa.

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Bird's Eye Chili

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