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  Annatto
 
  • Annatto.
  • Botanical name: Bixa orellana.
  • Flavor: slightly sweet and peppery.
  • Culinary use: Important spice in Latin America and Caribbean cuisine.  It is used as both food coloring and spice.
  • Product of South America.
    • Bulk Packaging: comes in resealable pouches. (more info)

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Annatto

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