Anka Paste

Anka Paste

The famous Taiwanese Anka paste is made by fermenting glutinous rice with a special red yeast (Monascus Anka), salt and sugar. The end result is a rich red paste that adds depth of flavor and sweetness to meat.
Traditionally, the paste is mostly used by the Hakkas in Taiwan. But today, it is enjoying a renewal in interest because of its beneficial qualities.
It is also used for its natural food coloring quality -- it adds a beautiful red hue to pork.
Product of Taiwan

Our Price: $7.75

Product Code: ITWPA0012

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Description

Taiwanese Red Fermented Rice Paste/Sauce

Product Details

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